Welcome to "Suck it Up!" I've been using food baggers for years and I've come up with many techniques for storing, reheating, marinading and cooking meals from scratch in these amazingly versatile bags.
Every once in a while I'll throw in a steamer recipe, because the ideas are pretty closely related.
Saturday, July 5, 2008
Introduction to Suck it Up
Posted by Bob King at 6:55 PM
Labels: Introduction
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